|
|
| Apricot
Muffins |
| SIFT TOGETHER: |
| 2 cups flour |
| 2 Tablespoons sugar |
| 2- 1/2 teaspoons
baking powder |
|
| IN A BOWL: |
| 1 egg beaten |
| 1 cup pureed apricots
(canned or puree in blender) |
| 1/4 cup oil |
|
| Instructions: |
|
Add ½ cup chopped dried
apricots. Add liquid to dry ingredients. Mix just until moistened.
Put into greased muffin tins. Bake @ 400 degrees for about 25
minutes.
|
|
| Category: Breads |
| Recipe By:
Susan Baldwin |
| |
| Prep &
Cook time: 1.5 hours |
| Level of Difficulty:
Moderate |
| |
| Serving Size:
|
| |
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