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| Cinnamon
Buns |
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3/4 cup sugar
1 tsp cinnamon
1/3 cup raisins
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| Instructions: |
Divide dough into
3 equal pieces. Roll each piece into a rectangle about 9x14 inches.
Brush lightly with melted margarine. Sprinkle the rectangles with
a mixture of: ¾ cup sugar, 1 tsp cinnamon, 1/3 cup raisin,
(canned pie apples if desired). Roll up like a jellyroll to make
9-inch long rolls. Seal edges firmly. Cut each roll in 9 equal pieces.
Place, cut side up, in three greased 9" round cake pans. Cover
with a cloth and let rise in a warm place free from draft, until
double in bulk, about 30 minutes. Bake @ 350 degrees for about 30-35
minutes.
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| Category: Bread |
| Recipe By:
Linda Adolph |
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| Prep &
Cook Time: 1.5 - 2 hours |
| Level of Difficulty:
Moderate |
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| Makes: 3 -
9" round pans |
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