|
|
| Dinner
Rolls |
|
1 cup milk
¼ cup sugar
1 tsp salt
¼ cup margarine
½ cup warm water
2 packages yeast (1 Tbsp sugar)
2 eggs, beaten
5¼ cup unsifted flour
|
| Instructions: |
.
Scald milk, stir in sugar, salt & margarine. Cool to lukewarm.
Measure warm water into large warm bowl. Sprinkle or crumble in
yeast. Stir until dissolved. Add lukewarm milk mixture, eggs, and
2 cups flour. Beat until smooth. Stir in enough remaining flour
to make soft dough. Turn out onto lightly floured board. Knead until
smooth and elastic, about 8-10 minutes. Place in a greased bowl,
turning to grease top. Cover and let rise in a warm place free from
draft, until double in bulk, about 30 minutes. Punch down. Turn
out on lightly floured board. Proceed to directions for cinnamon
buns.
|
|
| Category: Bread |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 1.5 - 2 hours |
| Level of Difficulty:
Moderate |
| |
| Makes: |
| |
|
