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| Oatmeal
Muffins |
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1 cup sifted flour
1 cup rolled oats
2 tsp baking powder
½ tsp salt
2 Tbsp sugar
½ tsp cinnamon
1 beaten egg
1 cup milk
¼ cup oil
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| Instructions: |
In a bowl combine
flour, oats, baking powder, salt, sugar and cinnamon. In another
bowl combine egg, milk and oil. Add egg mixture to flour mixture.
Grease 2 muffin pans liberally. Pour in batter to fill 2/3 full.
Bake @ 375 degrees for 35 minutes.
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| Category: Breads |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 45 - 60 minutes |
| Level of Difficulty:
Moderate |
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| Makes: 24 muffins |
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