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| Pizza
Crust |
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1 package quick rise yeast
1¼ cup warm water
2 Tbsp olive oil
1 Tbsp honey
4½ cups flour
1 tsp salt
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| Instructions: |
Dissolve yeast
in warm water. Stir in oil and honey; add flour and salt and stir.
Knead until smooth and elastic, about 15 minutes. Shape into ball,
place in greased bowl, brush with oil and cover with damp cloth.
Let rise until double, about 2 hours. Form into 2-4 balls, depending
on how thick or thin you like the crust. Roll our dough. Sprinkle
corn meal on pizza pan to help the crust from sticking to the pan.
Put dough on pan, brushing with oil. If you like, spread some fresh
pressed garlic on the dough before adding sauce.
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| Category: Bread |
| Recipe By:
Jeff van den Eikhof |
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| Prep &
Cook Time: 2.5 hours |
| Level of Difficulty:
Easy |
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| Makes: 2 crusts |
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