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| Apple
Pancakes |
| 1 cup flour |
| 1/2 tsp salt |
| 1 tsp cinnamon |
| 1 tsp baking powder
|
| 2 tsp sugar |
| 1 beaten egg |
| 1 ½ cups milk |
| 1 Tbsp oil |
| 1 cup pared, cored,
chopped apples |
| 1/4 cup melted butter |
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| Instructions: |
|
In a bowl combine dry ingredients.
In another bowl combine egg, milk and oil. Add gradually to the
dry ingredients. Stir until batter is lumpy. Blend in apples.
With a large spoon drop batter onto a hot greased griddle. Brush
each pancake with melted butter. Serve with honey.
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| Category: Breakfast |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook time: 30 - 45 min |
| Level of Difficulty:
Moderate |
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| Serving Size:
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