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| German
Pancakes |
| 6 eggs |
| ½ tsp salt |
| 1 cup milk |
| 1 cup flour |
| 6 Tbsp butter |
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| Instructions: |
Melt butter in
a 9 by 13" pan in a 450-degree oven. Mix other ingredients
with a mixer until smooth. Pour batter into a hot pan. Bake at 450
degrees for 25 minutes. Serve immediately with syrup.
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| Category: Breakfast |
| Recipe By:
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| Prep &
Cook time: 45-60 min |
| Level of Difficulty:
Easy |
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| Serving Size:
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