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| Orange
Pancakes |
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Batter:
1½ cups flour
2 tsp baking powder
½ tsp salt
3 Tbsp sugar
3 Tbsp oil
2 eggs, separated
1 cup milk
½ cup orange juice
1 tsp grated orange peel
Topping - Orange Butter:
¼ cup margarine
2 tsp orange peel
1 cup powdered sugar
a little orange juice
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| Instructions: |
Batter:
Beat egg whiles stiff, beat egg yokes, milk, orange juice and orange
peel. Combine dry and wet ingredients. Fold in egg whites. Cook
on hot griddle.
Topping: Mix all ingredients. Serve on top of Orange Pancakes.
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| Category: Breakfast |
| Recipe By:
Lorana Wallo |
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| Prep &
Cook Time: 45 - 60 minutes |
| Level of Difficulty:
Moderate |
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| Makes: |
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