|
|
| Apple
Crisp |
| 2 quarts apples, peeled &
sliced |
| 1 Tbsp lemon juice |
| ½ tbsp grated lemon
peel |
| ½ cup raisins |
| |
| 1/8 cup sugar |
| 2 tbsp minute tapioca |
| 1 tsp cinnamon |
| 1/2 tsp nutmeg |
| |
| topping: |
| 1/3 cup flour |
| 1/3 cup nonfat dry milk |
| ¼ cup sugar |
| 1/3 cup butter or oleo |
| |
| Instructions: |
|
In large bowl, toss apples
with lemon juice, lemon rind & raisins.
Spread apples evenly in a greased 9 by 13" baking dish. Sprinkle
topping evenly over apples.
Topping:
Cut margarine into mixture
of flour, sugar and dry milk until crumbly. Bake at 375 degrees
35-40 minutes.
|
|
| Category: Dessert |
| Recipe By:
Viola Call |
| |
| Prep 1 - 1.5
hours. |
| Level of Difficulty:
Moderate |
| |
| Size: 9 x 13
pan |
| |
|
