|
|
| Apple
Crisp (III) |
| 4-6 baking
apples |
| 2/3 cup brown
sugar |
| 1/4 cup whole-wheat
flour |
| 1/4 cup bran |
| 1/3 cup rolled
oats |
| 3/4 tsp cinnamon |
| 3/4 tsp nutmeg |
| 1/3 cup soft
butter |
| |
| Instructions: |
|
Slice apples into an oiled
8-inch square baking dish. Combine remaining ingredients &
sprinkle over apples. Bake @ 375 degrees for 30-35 minutes or
until top is golden brown.
|
|
| Category: Dessert |
| Recipe By:
Linda van den Eikhof |
| |
| Prep 45-60
min. |
| Level of Difficulty:
Moderate |
| |
| Size: |
| |
|
