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| Apple
Crumble Pie with Crumble Topping |
| 5 med. Apples, pared &
cored |
| 3 Tbsp lemon juice |
| ½ cup sugar (1/4 will
do) |
| 2 Tbsp flour |
| 1 tsp grated lemon peel |
| 1 unbaked pastry shell |
| 1 recipe Crumble Topping |
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| Crumble Topping: |
| ½ cup flour |
| ½ cup sugar |
| ½ tsp ginger |
| ½ tsp cinnamon |
| ¼ tsp mace |
| 4 Tbsp butter |
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| Instructions: |
APPLE
CRUMBLE PIE
Slice apples to make 5 cups.
Sprinkle with lemon juice. Mix together sugar, flour & lemon
peel. Stir into apples and spoon into a pastry shell. Sprinkle
with Crumble Topping.
CRUMBLE TOPPING
Mix flour and sugar together. Cut in 4 Tsp butter or margarine
till crumbly. Crumble over apple pie. Delicious!
Bake at 375 for 50 minutes
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| Category: Desserts |
| Recipe By:
Viola Call |
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| Prep &
Cook time: |
| Level of Difficulty:
Difficult |
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| Serving Size:
1 Pie |
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