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| S.L.O.
Prize Winning Apple Pie |
| 1 Tbsp cornstarch |
| 1 Tbsp lemon juice |
| 1/2 cup sugar |
| 3 Tbsp butter |
| 1- 4 oz. can pie apples |
| 1/4 cup heavy cream (drained) |
| 1- 9" baked pastry |
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| Instructions: |
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Combine cornstarch & sugar
in saucepan. Stir in cream mixing well. Cook over medium heat
until boiling. Stir in butter and lemon juice. Add drained apples
& simmer for 10 minutes, stirring occasionally, cool. Spoon
into baked crust. Make topping.
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| Category: Desserts |
| Recipe By:
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| Prep &
Cook time: |
| Level of Difficulty: |
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| Serving Size:
1 Pie |
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