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| Banana
Nut Cake |
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2¼ cups flour
2 eggs
1¼ cup sugar
1 cup mashed bananas
1 tsp baking powder
½ cup buttermilk
1 tsp soda
1 tsp vanilla
1 tsp salt
½ cup walnuts
½ cup shortening
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| Instructions: |
Grease and flour
a 9x13” pan. Mix dry ingredients together. Add shortening,
eggs, and mashed bananas; then add milk & vanilla. Stir in the
nuts. Bake @ 350 degrees for 35-40 minutes
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| Category: Dessert |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 1 hour |
| Level of Difficulty:
Moderate |
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| Makes: 9 x
13 |
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