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|
| Carmel
Corn |
|
2 cups packed brown sugar
½ cup light corn syrup
1 cup margarine
Pinch of salt
¼ teaspoon cream of tartar
½ teaspoon baking soda
6 quarts popcorn
|
| Instructions: |
Combine all of
the above ingredients except soda and popcorn. Bring to a boil for
5 minutes stirring constantly. Remove from heat and stir in baking
soda. Pour over popcorn and enjoy.
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|
| Category: Snack
& Dessert |
| Recipe By:
Gary & Krista |
| |
| Prep &
Cook Time: 30 minutes |
| Level of Difficulty:
Easy |
| |
| Makes: 6 quarts |
| |
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