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| Cheese
Cake |
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Crust:
1/3 cup powdered sugar
1½ cup graham cracker crumbs
¼ lb butter or margarine
Melt butter and add to graham cracker crumbs and sugar. Line the
bottom of a pie pan; pack firm.
Filling:
1 cup granulated sugar
3 8-oz packages cream cheese
1 tsp vanilla
4 eggs
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| Instructions: |
Preheat oven to
350 degrees. Pour filling into an unbaked piecrust. Bake for approximately
50 minutes. Remove cake and top with 1- pint sour cream. Bake 5
more minutes. Let cool and top with favorite pie filling. Cherry
is yummy!
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| Category: Dessert |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 1.5 - 2 hours |
| Level of Difficulty:
Moderate |
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| Makes: |
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