|
|
| Cream
Wafers (Traditional Christmas Cookies) |
|
1 cup butter
1/3 cup whipping cream
2 cups flour
granulated sugar
Creamy Butter Filling:
Blend
¼ cup softened butter
¾ cup confectioners sugar
1 egg yolk
1 tsp vanilla.
Split filling in two and color one pink and the other green.
|
| Instructions: |
MIX: butter, cream
and flour thoroughly. Chill 1 hour.
Preheat oven to 375 degrees. Roll dough 1/8 inch thick on a lightly
floured board. Cut into 1½-inch rounds. Dip in sugar; coat
both sides. Place on ungreased baking sheet. Prick in 4 places with
a fork. Bake 7-9 minutes or until slightly puffy.
Put two cooled cookies together with filling in the center.
|
|
| Category: Dessert
/ Snacks |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 1.5 - 2 hours |
| Level of Difficulty:
moderate - difficult |
| |
| Makes: |
| |
|
