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| Lemon
Cake |
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1 yellow cake mix
4 eggs
¾ cup oil
¾ cup water
Lemon Jell-O mix
Glaze:
2 cups powdered sugar
Juice of 2 lemons
Rind of lemon
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| Instructions: |
Beat cake ingredients
for 4 minutes. Place in an ungreased pan. Bake @ 350 degrees for
40 minutes. After cake is cooked, poke holes in cake with a fork
and pour glaze over cake.
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| Category: Bread |
| Recipe By:
Steve & Christina |
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| Prep &
Cook Time: 1 hour |
| Level of Difficulty:
Easy |
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| Makes: 1 cake |
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