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| Mexican
Wedding Cake |
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1 cup butter or margarine
1/3 cup sugar
2 tsp water
2 tsp vanilla
2 cups flour
1 cup chopped nuts
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| Instructions: |
Cream butter,
sugar, water and vanilla together. Add flour and nuts. Roll into
a ball and bake @ 325 for 20 minutes. Roll cooled cookies in powdered
sugar.
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| Category: Dessert |
| Recipe By:
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| Prep &
Cook Time: 35 - 45 minutes |
| Level of Difficulty:
easy |
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| Makes: 1 cake |
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