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|
| Poppyseed
Cake |
| 1 Yellow Cake Mix |
| 1 small package lemon or vanilla
instant pudding |
| 4 Eggs |
| 1/2 cup salad oil |
| 1 tsp almond extract |
| 1 cup hot water |
| 2 tbsp Poppyseeds |
| |
| Instructions: |
Preheat
oven at 350. Simply mix all ingredients with mixer. Grease &
flour angel cake pan. Bake for 1 hour.
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|
| Category: Dessert |
| Recipe By:
Linda van den Eikhof |
| |
| Bake Time:
1 hour |
| Level of Difficulty:
Easy |
| |
| Makes: serves
a family |
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