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| Summer
Pudding |
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1 small, thinly sliced white
bread load
1 ½ lb mixed berries
¼ cup sugar
½ lemon
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| Instructions: |
Lightly grease
a 1-quart bowl. Cut the crusts from the bread; cut 1 slice of bread
into a circle to fit the bottom of the bowl. Line the sides of the
bowl with the trimmed bread. Put the berries into a saucepan with
sugar, the grated rind and juice of ½ lemon and 2 Tbsp water.
Slowly bring to a boil, reduce heat and simmer for 1 minute. Pour
berry mixture into bread-lined bowl. Cover the berries with remaining
slices of bread. Put a small plate on top and weight it down with
a heavy can. Refrigerate overnight. Turn the pudding out onto serving
plate.
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| Category: Dessert |
| Recipe By:
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| Prep &
Cook Time: |
| Level of Difficulty:
Moderate |
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| Makes: |
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