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| Cheesy
Ham Casserole |
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4 oz tri-color pasta twists,
cooked
1 cup cubed cooked ham
1 can cream of mushroom soup
½ soup can half & half cream
1/3 cup grated Parmesan cheese
1/3 cup chopped green pepper
2 medium carrots, sliced
1 stalk celery, sliced (including leaves)
5 or 6 green onions, including tops (or 1/3 cup chopped onion)
1 cup cooked broccoli flowerets
1 tsp chicken bouillon (or 1 cube)
1 cup Monterey Jack cheese (or combination Jack & cheddar)
1 cup sliced mushrooms, cooked
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| Instructions: |
Combine green
onion, carrots, celery & broccoli and cook in microwave oven
for 4-5 minutes, or until tender.
In a large pan combine mushroom soup, cream, chicken bouillon and
bring to simmer. Add Parmesan cheese. Stir until cheese is melted.
Add cooked pasta, ham, vegetables and mushrooms. Top with Monterey
Jack cheese. Bake @ 350 degrees for 30 minutes, or until bubbly.
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| Category: Main
Dish / Dinner |
| Recipe By:
Jean Harr |
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| Prep &
Cook Time: 60minutes |
| Level of Difficulty:
Moderate - Difficult |
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| Makes: 9 x
13 |
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