|
|
| Cheesy
Ham Casserole |
|
1/3 cup finely chopped onion
1 cup finely chopped celery
2 Tbsp butter
2 cans mushroom soup
1 can chicken broth
2 Tbsp soy sauce
Dash of pepper
4 cups diced cooked chicken
1 can Chow Mein noodles
3/4 cup split cashew nuts
|
| Instructions: |
Cooked chicken
until tender and remove from bones in fairly large pieces. Sauté
onions and celery in butter. Add soup and broth. Add seasonings
and chicken. Simmer all together for a few minutes. Pour into large
casserole pan. Sprinkle with noodles and nuts.
Bake @ 350 degrees until brown and bubbly. Serve over rice.
|
|
| Category: Main
Dish / Dinner |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 60 minutes |
| Level of Difficulty:
Moderate |
| |
| Makes: 9 x
13 |
| |
|
