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| Chicken
Chimichangas (Baked) |
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1 medium onion, chopped
1 small can diced green chilies
3 lbs cooked, shredded, chicken
½ can tomatoes, drained and diced
Oregano, to taste
Salt, to taste
Pepper, to taste
1 Tbsp sugar
12 flour tortillas
¼ cup margarine
1½ cups cheddar cheese, shredded
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| Instructions: |
Sauté onion
and green chilies in 1 tsp water. Add shredded chicken and drained
tomatoes; simmer 30-60 minutes. Add seasonings to taste and sugar.
While filling is simmering, lightly butter both sides of tortillas.
Fill each tortilla with about ¼ cup filling, top with 2 Tbsp
shredded cheese; roll burrito-style. Place seam side down on cookie
sheet and bake @ 350 degrees for 15-18 minutes.
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| Category: Main
Dishes / Dinner |
| Recipe By:
S.L.O. Cookbook |
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| Prep &
Cook Time: 60 minutes |
| Level of Difficulty:
Moderate |
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| Makes: 10 |
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