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| Chicken
Salad |
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3 cups cooked chicken, cubed
Chicken Marinade:
2 Tbsp each of salad
oil, orange juice, vinegar
1 tsp salt
Mix liquids and salt together and pour over chicken. Let stand
while preparing the following:
1-1oz can of Mandarin oranges
1 cup slivered almonds
1½ cup chopped celery
1½ cup fresh seedless grapes
13 oz can pineapple tidbits
3 cups Rosa Marina pasta
4 green onions, chopped
Dressing:
½ cup mayonnaise
1 Tbsp lemon juice
½ tsp curry powder (scant)
salt & pepper to taste
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| Instructions: |
Mix dressing and
toss with salad. If it is dry, make more of the dressing using a
portion of the above ingredients.
(Rosa Marina pasta looks like rice and is hard to find. If you cannot
find it use small, delicate pasta)
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| Category: Main
Dish & Salad |
| Recipe By:
Faye Bjorkland |
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| Prep &
Cook Time: 60 minutes |
| Level of Difficulty:
Moderate-Difficult |
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| Makes: A lot |
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