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| Chili
Mostaccioli (Chili Cheese Surprise) |
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1-pound mostaccioli or tubular
macaroni
1-pound ground beef
Green bell pepper, diced
Onion, chopped
2 cans chili con carne
1 can tomato soup
American processed cheese
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| Instructions: |
Cook macaroni
as directed on package. Brown beef, bell pepper, and onion in a
little oil and drain. Add chili con carne, tomato soup and macaroni.
Heat 5-7 minutes or until bubbling. Place in a 9x13-inch casserole
dish. Place slices of American cheese on top and heat @ 350 degrees
until cheese is melted.
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| Category: Main
Dish |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 1.5 hours |
| Level of Difficulty:
Moderate |
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| Makes: 9 x
13 casserole dish |
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