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| Loempia's |
| 4 cloves of garlic |
| Pork or Chicken cubed |
| Bean Sprouts |
| Cabbage shredded |
| Green onions, chopped |
| Mushrooms, sliced (optional) |
| 1/2 tsp pepper |
| 2 tsp salt |
| 2 tbsp oil |
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| |
| Instructions: |
In a large skillet sauté garlic until golden brown. Add chicken
or pork and cook until done. Stir in bean sprouts, cabbage, onions
and mushrooms cooking until tender, but crunchy. Add soy sauce and
seasonings. Place 2 Tbsp (approx) filling in egg roll skin. Roll
up and hold together by wetting end of egg roll with a dab of oil.
Fry in deep, hot oil until golden brown. Drain. Shrimp my also be
added if you like.
TIP: Egg roll skins can be purchased in the produce section of the
grocery store.
Caution: Hot oil splatter
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|
| Category: Main
Dish and Side Dish |
| Recipe By:
Oma van den Eikhof |
| |
| Prep &
Cook Time: 1 hour |
| Level of Difficulty:
Moderately Difficult |
| |
| Makes: 12-15
wraps |
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