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| Macoroni
& Cheese Deluxe |
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1-7oz package elbow macaroni
2 cups small curd cream-style cottage cheese
1 cup dairy sour cream
1 slightly beaten egg
¾ teaspoon salt
Dash pepper
8 oz sharp process American cheese, shredded (2 cups)
(Cubed Velveta cheese is good)
Paprika
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| Instructions: |
Cook macaroni
according to package directions; drain well. Combine cottage cheese,
sour cream, egg, salt and pepper. Add shredded cheese, mixing well;
stir in cooked macaroni. Turn into a greased 9 x 9 x 2-inch baking
dish. Sprinkle with paprika. Bake @ 350 degrees for 45 minutes.
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| Category: Main
Dish |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 1.5 hours |
| Level of Difficulty:
Moderate |
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| Makes: 9 x
13 casserole dish |
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