Murphy's Tortilla Soup

1 bell pepper, diced
1 cups celery, chopped
1 cup yellow onion, diced
2 Tbsp olive oil
3 cups tomato puree
½ cup green onion, chopped
¾ cup Ortega green chilies, chopped
1½ cups tomato juice
2 quarts water
1 Tbsp chicken base
1 Tbsp beef base
1 tsp oregano leaf
½ tsp garlic salt
½ tsp black pepper
1 tsp coriander
2½ cups tomatoes, diced
1½ cup whole kernel corn
GARNISH: tortilla chips
Monterey Jack Cheese, shredded
Instructions:
Sauté bell pepper, celery and yellow onion in olive oil until transparent. Add tomato puree and sauté 5 minutes more. Add remaining ingredients and bring to a boil. Serve. Garnish with tortilla chips and shredded cheese.








Category: Main Dishes & Soup
Recipe By:
 
Prep & Cook Time: 1 - 1.5 hours
Level of Difficulty: Moderate
 
Makes:
 



 
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