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| Oh!
So Good! |
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3 medium zucchini
1 lb Monterey Jack cheese, divided
2 cups medium-sized pasta, cooked
1 (7oz) can green chilies
1 large tomato, sliced
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1-2 cups mushrooms, sliced
2 cups sour cream
1 tsp garlic salt
1 tsp parsley
1 tsp oregano
Salt and pepper to taste
2 tsp green onion, chopped
nonstick cooking spray
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| Instructions: |
Slice and slightly
steam zucchini; set aside. Divide cheese in half; cut half into
strips, and grate the other half; set aside. Spray a 9x13 inch casserole
dish with nonstick cooking spray. Layer in the following order:
cooked pasta, chilies, cheese strips, zucchini, tomatoes, red bell
pepper, yellow bell pepper, and mushrooms. Mix together sour cream
with spices and green onion; pour over vegetables. Sprinkle shredded
cheese over top.
Bake @ 350 degrees for 30 minutes.
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| Category: Main
Dish |
| Recipe By:
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| Prep &
Cook Time: 1 hour + |
| Level of Difficulty:
Moderate |
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| Makes: |
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