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| Potato
Casserole |
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1 large bag Oreida frozen
shredded hash browns
1 large sour cream
1 sliced purple onion (small pieces)
¼ cup oil
2 cups shredded cheddar cheese
1 can cream of chicken soup
Salt & pepper
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| Instructions: |
Lay hash browns
in a 9x13 inch pan for 1-2 hours to thaw. Mix everything together
with hash browns. Bake @ 350 for 1-1½ hours.
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| Category: Main
Dish |
| Recipe By:
Liz Lindsay |
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| Prep &
Cook Time: 2hour |
| Level of Difficulty:
Easy - Moderate |
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| Makes: 9 X
13 inch pan |
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