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| Waikiki
Chicken |
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8 chicken pieces
½ cup flour
1/3 cup oil
1 teaspoon salt
¼ teaspoon pepper
Coat chicken with flour and brown in oil. Put in a shallow pan,
skin side up. Sprinkle with salt and pepper. Make Sauce.
SAUCE:
1-20oz can sliced pineapple ¼ tsp ginger
1 cup sugar 1 chicken bouillon cube
2 Tbsp cornstarch 1 green pepper, sliced
¼ cup cider vinegar
1 Tbsp soy sauce
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| Instructions: |
Drain pineapple,
pouring juice into measuring cup and add water to make 1¾
cups. In a saucepan, combine juice with other ingredients. Bring
to a boil, stirring constantly. Boil 2 minutes and pour over chicken.
Bake @ 350 degrees for 30 minutes. Add pineapple and green pepper
rings. Bake for 30 more minutes. Serve with rice.
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| Category: Main
Dishes& Meats |
| Recipe By:
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| Prep &
Cook Time: 1.5 - 2 hours |
| Level of Difficulty:
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| Makes: |
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