|
|
| 3
Bean Salad |
| Drain one 1pound
can each: Cut green beans |
| Cut wax beans |
| Kidney beans |
| Garbanzo beans |
| Chopped onions
& green bell pepper |
| Combine:
|
| 1/3 cup salad
oil |
| 2/3 cup vinegar |
| 3/4
cup sugar |
| |
| |
| Instructions: |
Mix
beans, onions and bell pepper together. Mix oil, vinegar and sugar
together and pour over vegetables. Add 1 tsp salt and pepper to
taste. Toss and chill overnight.
|
|
| Category: Salad |
| Recipe By:
Linda van den Eikhof |
| |
| Prep: 20 -
30 min & chill overnight |
| Level of Difficulty:
Easy |
| |
| Serving Size:
Unknown |
| |
|
