1 lb thin spaghetti or vermicelli,
(Broken into 1" pieces and cooked)
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
¼ cup grated Parmesan or Romano cheese
1 Tbsp sesame seeds
2 tsp poppy seeds
1 tsp paprika
½ tsp celery seed
¼ tsp garlic powder

2 cans (2¼ oz each) sliced ripe olives, drained
1-16oz bottle Italian salad dressing