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| Chinese
Chicken Salad |
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1 8oz package salad mix, with
cabbage, carrots, red cabbage
2 packages Top Ramen noodles (reserve 1 pkg for dressing)
2 boneless, skinless chicken breast halves, cooked and sliced
Dressing:
2 tbsp soy sauce
¼ cup rice vinegar
¼ tsp ginger
1 seasoning pkg from Top Ramen noodles
½ tsp garlic
Garnish:
1 ½ ounces sesame seeds, toasted
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| Instructions: |
In large bowl,
break up Top Ramen noodles; add salad mix and cooked chicken; set
aside. In a jar with tight fitting lid, shake together dressing
ingredients. Pour dressing over salad and toss. Top with toasted
sesame seeds and serve.
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| Category: Salad |
| Recipe By:
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| Prep &
Cook Time: 45 minutes |
| Level of Difficulty:
Moderate |
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| Makes: |
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