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| Cucumbers
in Sour Cream |
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3 medium cucumbers
¼ cup green onions, chopped
2 Tbsp white vinegar
1 cup sour cream
1 tsp salt
¾ tsp sugar
Freshly ground pepper
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| Instructions: |
Peel and slice
cucumbers. Place slices in a strainer and let drain for 1 hour.
In a medium bow, mix remaining ingredients. Add cucumbers and toss
lightly. Refrigerate 1 hour before serving or up to 8 hours.
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| Category: Salad |
| Recipe By:
Linda van den Eikhof |
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| Prep &
Cook Time: 1 1/2 hours + |
| Level of Difficulty:
Moderate |
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| Makes: |
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