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| Romaine
Salad |
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Romaine lettuce torn into pieces
Feta cheese, crumbled
Toasted pine nuts
Dressing:
olive oil
red wine vinegar
balsamic vinegar
2 Tbsp Dijonaise mustard
garlic powder,
salt & pepper to taste
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| Instructions: |
Peel and slice
cucumbers. Place slices in a strainer and let drain for 1 hour.
In a medium bow, mix remaining ingredients. Add cucumbers and toss
lightly. Refrigerate 1 hour before serving or up to 8 hours.
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| Category: Salad |
| Recipe By:
Linda van den Eikhof |
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| Prep Time:
20 - 30 minutes. |
| Level of Difficulty:
Easy |
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| Makes: |
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