|
|
| Baked
Beans |
| canned pork beans |
| catsup |
| mustard |
| diced onions |
| diced green bell peppers |
| brown sugar |
| cinnamon |
| nutmeg |
| water |
| bacon |
| |
| Instructions: |
PLACE: desired amount of canned Pork & Beans into a 9x13"
dish.
ADD: catsup, mustard, diced onions, diced green bell pepper, brown
sugar, cinnamon, nutmeg and a little water to your taste.
COOK: sliced bacon until slightly done (to remove some of the fat).
SPREAD: bacon on top of the beans and bake @ 350 about 1½
hours.
|
|
| Category: Side
Dish |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 2 hours |
| Level of Difficulty:
Easy |
| |
| Makes: 9 x
13 |
| |
|
