|
|
| Baked
Potatoes |
1 envelope onion
soup
2 pounds cut potatoes
1/3 cup olive oil
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| Instructions: |
Toss
in plastic bag and place on a baking sheet. Bake @ 450 degrees for
about 40 minutes.
|
|
| Category: Side
Dish |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 45 - 60 minutes |
| Level of Difficulty:
Easy |
| |
| Makes: 9 x
13 |
| |
|
