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| Mexican
Rice |
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2 cups long grain white rice
3 cups water
1-8oz tomato sauce
dash of Tabasco sauce
1 tablespoon white vinegar
½ bay leaf
dash of cumin
dash of sage
1 tablespoon olive oil
peas & carrots (optional)
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| Instructions: |
Fry rice in oil
until it begins to toast. Add water, tomato sauce and the remaining
ingredients, except peas & carrots. Stir 5 minutes in full boil.
Simmer covered 20 minutes. Add peas & carrots, if desired.
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| Category: Side
Dish / Salad |
| Recipe By:
La Tortilla Factory |
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| Prep &
Cook Time: |
| Level of Difficulty:
Moderate |
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| Makes: |
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