|
|
| Nita
Brown's Salsa |
|
4 oz can chopped green chilies
4 oz can chopped olives
6 green onions, chopped fine with tops
4 small tomatoes, diced
2 Tbsp red wine vinegar
2 Tbsp oil
Garlic salt to taste
|
| Instructions: |
Self explanatory
|
|
| Category: Side
Dish |
| Recipe By:
Nita Brown |
| |
| Prep &
Cook Time: |
| Level of Difficulty:
Easy-Moderate |
| |
| Makes: |
| |
|
