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| Roasted
Corn on the Cob |
|
Corn
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| Instructions: |
Pull down the
husks without removing them and strip out the silk. Pull the husks
back up and twist together the tops; soak in water for 15 minutes.
Roast the ears on a grill or directly on coals for 8-16 minutes.
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|
| Category: Side
Dish |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 20 - 30 minutes |
| Level of Difficulty:
Easy |
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| Makes: |
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