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| Split
Pea Soup |
| 2 qts Water |
| 1 Ham Hock |
| 1 Large Onion Chopped |
| 2 Chicken boullion cubes |
| 1/2 tsp garlic powder |
| 1/2 tsp oregano |
| 1/2 tsp pepper |
| 1 Bay Leaf |
| 1-1/2 cups sliced carrots |
| 1 bag Split Peas |
| |
| Instructions: |
In
a large pot combine peas, water, ham, onion, bouillon and seasonings.
Simmer, uncovered for 1½ hour. Remove ham hock; trim meat
off bone and return to pot. Stir in carrots and celery. Simmer,
uncovered 2 more hours. Add milk and cooked rice to finished soup,
if desired, and serve.
Note: There are different
versions of this recipe. Some substitutions can be made.
Contact Jeff and Vicki
for their version. It's a little quicker.
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| Category: Soups |
| Recipe By:
Linda van den Eikhof |
| |
| Prep &
Cook Time: 2 - 3 hours |
| Level of Difficulty:
Moderately Difficult |
| |
| Serves: Family |
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